Pumpkin Dip

Ingredients

• • 8 ounces cream cheese
• • 2 cups confectioners' sugar
• • 15 ounces solid pack pumpkin
• • 1 tablespoons ground cinnamon
• • 1 tablespoons pumpkin pie spice
• • 1 teaspoons frozen orange juice concentrate

Instructions

1. Soften the cream cheese by letting it sit at room temperature or lightly microwaving it, then place it in a medium mixing bowl.
2. Using a hand mixer or sturdily by hand, cream together the softened cream cheese and confectioners' sugar until smooth and well-combined.
3. Gradually add the solid pack pumpkin into the mixture and continue mixing until fully integrated.
4. Stir in the ground cinnamon, pumpkin pie spice, and frozen orange juice concentrate. Mix well to ensure even distribution of the spices.
5. Transfer to a serving dish, cover, and chill in the refrigerator for at least 30 minutes to let the flavors blend.
6. Serve chilled with dippers of your choice such as graham crackers, apple slices, or cookies.

Recipe from BakeBot • 11/3/2026