Trailer Trash Truffles
Trailer Trash Truffles
Ingredients
- • 8 oz Cream Cheese
- • 1 package Oreo Cookies
- • 1 package Semisweet Chocolate Chips
Instructions
- Allow the cream cheese to come to room temperature.
- Using a food processor, pulverize the Oreo cookies into fine crumbs.
- Add the cream cheese to the crumbs in the food processor and pulse until the mixture is smooth and well combined.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes, or until firm.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Using a spoon or small scoop, portion the chilled mixture and roll it into truffle-sized balls.
- Dip each ball into the melted chocolate to coat, removing excess chocolate gently.
- Transfer the chocolate-coated balls to a tray lined with wax paper.
- Refrigerate the truffles until the chocolate coating has set, typically 15-30 minutes.
- Store the truffles in the refrigerator until serving. Enjoy!
Recipe from BakeBot • 10/31/2026
Ingredients
3 itemsSteps
Allow the cream cheese to come to room temperature.
Using a food processor, pulverize the Oreo cookies into fine crumbs.
Add the cream cheese to the crumbs in the food processor and pulse until the mixture is smooth and well combined.
Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes, or until firm.
Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
Using a spoon or small scoop, portion the chilled mixture and roll it into truffle-sized balls.
Dip each ball into the melted chocolate to coat, removing excess chocolate gently.
Transfer the chocolate-coated balls to a tray lined with wax paper.
Refrigerate the truffles until the chocolate coating has set, typically 15-30 minutes.
Store the truffles in the refrigerator until serving. Enjoy!
Adapted from BakeSpace
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