Bran Muffins

Ingredients

• • 1 1/2 cups wheat bran
• • 1 cup buttermilk
• • 1 3 tablespoons vegetable oil
• • 1 large egg
• • 2 3 tablespoons brown sugar
• • 1 1/2 teaspoons vanilla extract
• • 1 cup all-purpose flour
• • 1 teaspoon baking soda
• • 1 teaspoon baking powder
• • 1 1/2 teaspoons salt

Instructions

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tray with paper liners.
2. In a mixing bowl, combine the wheat bran and buttermilk. Let it sit for a few minutes to soften.
3. Add the vegetable oil, egg, and brown sugar into the bowl with the bran mixture. Mix until smooth.
4. Stir in the vanilla extract, then gently fold in the flour, baking soda, baking powder, and salt. Mix just until combined; do not overmix.
5. Evenly distribute the batter into the prepared muffin tray.
6. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for 5 minutes in the tray, then transfer them to a wire rack to cool completely.

Recipe from BakeBot • 11/8/2026