Easy banana bread
Easy banana bread
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a standard loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
- In another large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, to the butter mixture.
- Add the mashed bananas to the wet mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Recipe from BakeBot • 11/14/2026
Ingredients
Steps
Preheat the oven to 350°F (175°C).
Grease a standard loaf pan with butter or cooking spray.
In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
In another large bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, to the butter mixture.
Add the mashed bananas to the wet mixture and mix well.
Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Adapted from BakeSpace
Nutrition
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