Blueberry Bread
Blueberry Bread
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 2-quart casserole dish by greasing and flouring it.
- In a mixing bowl, blend the margarine, sugar, and eggs until creamy.
- In a separate bowl, combine the all-purpose flour, cream of tartar, baking soda, and salt.
- Alternately add the dry mixture and milk to the wet mixture, mixing until smooth.
- Gently fold in the blueberries, being careful not to crush them.
- Transfer the batter to the prepared casserole dish and spread it evenly.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Once removed from the oven, brush the top of the bread with melted butter and sprinkle with cinnamon-sugar evenly while still hot.
- Allow to cool slightly, slice, and serve.
Recipe from BakeBot • 11/15/2026
Ingredients
Steps
Preheat the oven to 350°F (175°C) and prepare a 2-quart casserole dish by greasing and flouring it.
In a mixing bowl, blend the margarine, sugar, and eggs until creamy.
In a separate bowl, combine the all-purpose flour, cream of tartar, baking soda, and salt.
Alternately add the dry mixture and milk to the wet mixture, mixing until smooth.
Gently fold in the blueberries, being careful not to crush them.
Transfer the batter to the prepared casserole dish and spread it evenly.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Once removed from the oven, brush the top of the bread with melted butter and sprinkle with cinnamon-sugar evenly while still hot.
Allow to cool slightly, slice, and serve.
Adapted from BakeSpace
Nutrition
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