Cheesy Taco Dip

Ingredients

• • 8 oz cream cheese
• • 1 can chili without beans
• • 1 small jar green olives, chopped
• • 4 stalks green onions, chopped
• • 8 oz Colby cheese, shredded
• • 8 oz Cheddar cheese, shredded
• • 1 bag tortilla chips for serving

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a pie plate or small cake pan.
2. Spread the softened cream cheese evenly over the bottom of the prepared dish.
3. Pour the chili without beans over the cream cheese layer and spread evenly.
4. Sprinkle the chopped green olives evenly over the chili.
5. Layer the chopped green onions over the olives.
6. Distribute the shredded Colby cheese and then the shredded Cheddar cheese evenly over the top.
7. Place the dish into the preheated oven and bake, uncovered, for about 20-25 minutes, or until the cheese is melted and the dip is bubbly.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Serve with tortilla chips for dipping.

Recipe from BakeBot • 10/31/2026