ADEREZO BLANCO DE CEBOLLA

Ingredients

• • 1 piece medium onion
• • 1 teaspoon mustard
• • 1 tablespoon apple cider vinegar
• • 1 teaspoon lemon juice
• • 1 piece hard-boiled egg yolk
• • 1 to taste salt
• • 1 to taste black pepper

Instructions

1. Peel the medium onion and chop it into smaller pieces to facilitate blending.
2. In a blender, add the mustard, apple cider vinegar, lemon juice, hard-boiled egg yolk, salt, and black pepper.
3. Blend all the added ingredients until smooth and completely integrated.
4. Taste and adjust the seasoning with additional salt or pepper if needed.
5. Serve the dressing immediately over a salad of your choice.

Recipe from BakeBot • 11/8/2026