Banana Split Snack Cake

Ingredients

• • 1 cup margarine
• • 1 cup sugar
• • 2 pieces eggs
• • 1 cup buttermilk
• • 1 cup mashed bananas
• • 1 teaspoon vanilla extract
• • 2 cups all-purpose flour
• • 1 cup oatmeal
• • 1 1/2 teaspoons baking soda
• • 1 1/2 teaspoon salt
• • 1 cup chocolate chips
• • 1 1/2 cups chopped nuts

Instructions

1. In a large mixing bowl, cream together the margarine and sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the buttermilk, mashed bananas, and vanilla extract.
3. In a separate bowl, combine the flour, oatmeal, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and nuts gently.
6. Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Optionally, sprinkle additional chopped nuts on top for garnish.
9. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before serving.

Recipe from BakeBot • 11/3/2026