Wonderful White Cake

Ingredients

• • 1 cup whole milk
• • 6 unit egg whites
• • 2 teaspoons vanilla extract
• • 3 cups cake flour
• • 2 ounces instant vanilla pudding mix
• • 4 teaspoons baking powder
• • 1 teaspoon salt
• • 1 cup granulated sugar
• • 12 tablespoons unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a small bowl, combine 1 cup of whole milk, 6 egg whites, and 2 teaspoons of vanilla extract. Mix well and set aside.
3. In a large mixing bowl, sift together 3 cups of cake flour, 2 ounces of instant vanilla pudding mix, 4 teaspoons of baking powder, and 1 teaspoon of salt.
4. Add 12 tablespoons of softened unsalted butter to the dry mixture, and mix on low speed using a stand or hand mixer until the mixture resembles moist crumbs.
5. Gradually add all but 1/2 cup of the liquid mixture prepared earlier to the crumb mixture, and beat on medium speed for 1 1/2 minutes.
6. Add the reserved 1/2 cup of liquid mixture, and beat for an additional 30 seconds.
7. Scrape down the sides of the bowl, then beat for an additional 20 seconds.
8. Evenly divide the batter between the prepared pans and smooth the surfaces.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Recipe from BakeBot • 11/2/2026